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V
CONTENTS.
This Table of Contents refers to the Nitmber op each Kectpb,and not to ike
nnmher of the pages, ^or the Table of Contents to the"AIaxual fob the Man-
UFACTUBB OF CoBDiALS, SYBors^ &c.," 566 page 233.
BKCIPE
Absinthe,TTow to drink.
210
A la Ford,Punch
26
" I'omain, Punch
67
Alo Punch
73
" Flip
147
" Sangrarec
129
Apple, Pine,Punch
IS
" Toddy
132
" Punch
72
A Protestant Bishop
183
Archbishop
ISO
'Arf-aiuKarf
212
An*ack
50
" Punch
51
" " another method.
52
Auld Man's Milk
80
Badminton
195
Balaklava Nectar
171
Baltimore Egg Nogg.
84
Barbadocs Punch
70
Bimbo Punch
53
Bishop,& laPrusse...
178
" another recipe
179
" a Protestant....
183
Bitters, Decanter
103
. " and Sherry
219
Black Stripe
200
Blue Blczcr
197
Bottled Velvet
192
RECIPB
Bottle of Champagne Cocktail
110
Brandy Cocktail
106
Brandy and Gum
21T
" Soda
216
" Bum Punch
5
Burnt and Peach
199
Champarellc
166
Cocktail
lOT
" Fancy
103
Cnista.
116
Fix
140
Flip
150
Julep
89
Poney of
215
Punch
2
" for a Party
8
Sangaree
127
Scaffa
16T
Shrub
158
Sling
136
Smash
94
Sour
142
Straight
213
Toddy
133
Brunow,Cup,^ la
169
Burnt Brandy and Peach
199
Caf6,Faivrc's Pousse
164
" Parisian
163
" Saptina's
162