195 / 256
6PETNG BEER.
195
335. Shrub, Raspberry.
3^ gallons ofraspberry juice.
2 do. vinegar.
48 lbs. ofsugar.
Boiled and skimmed for half an hour; Tvhen cold add
gallon ofgood French brandy. Filter. (See N"o. 3.)
336. Shrub,Rum.
n
**'
".ill*
4 gallons of proof Jamaica rum.
.j-
'niis
If do. plain syrup (see hTo. 7).
. .
do. lemon juice,
f do. water.
Filter. (See No. 3.)
337. Soda "Water.
10 gallons of water filled in a fountain receiver; add 8f
ounces of crystallized citric acid; add 8f ounces of bicar
bonate of soda in lumps or crystals; screw on the pipe
quick; shake it to dissolve.
338, Spring Beer.
3 small bunches of sweet fern.
3 do. do. sarsaparilla.
3 do. do. winter green.
. I
|
3 do. do. sassafras.
%
3 do. do. prince jfine.
3 do. do. spice wood.
8 gallons of water boiled down to 6 gallons of decoction
or extract; strain; 4 gallons of water boiled down to 3
gallons of decoction, with f a lb. of hops; strain; mix
■»
t!;e two extr.acts or decoctions together; dissolve in tlum