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KECrPES FOK TEN GALLONS EACIF.
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tliGmina sto7xo oi Ttvccss moi'tcii' to O/ VGi*y Hue jjTstG
with some sugar, adding water slowly; press through a
linen cloth, so as so get 5 gallons of liquid resembling
richmilk; dissolve in this liquid 80 lbs. of sugar; boil up
once, and add 1pint of orange-flower water; then strain.
(See Nos. Y and 421.)
354. Sirop d'Ananas. (Pineapple.)
6 gallons of pineapple juice, after fermenting 2 days
with the fruit; dissolve in the juice 80 lbs. of sugar, and
boil for 2 minutes; skim and strain. (See Nos. Y and 421.)
355. Syrup, Plain.
For a description how to make this syrup', see No. Y.
356. Syrup, Raspberry.
♦ '
5 gallons of raspberry juice, after having fermented for
2 days; dissolve in it and boil for 2 minutes 80 lbs. of
sugar ; skim and strain; then filter. (See No. Y.)
357. Syrup, Raspberry Vinegar.
6 gallons of raspberry vinegar. (See No. 363.)
Dissolve in it 80 lbs. of sugar ; boil for 2 minutes; skim
and strain. (See Nos. Y and 421.)
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• * •
* j
A- .
358. Syrup, Strawberry.
5 gallons of strawberry juice, after having fermented
the fruit for 2 days ; dissolve in it and boil for 2 minutes
80 lbs. of sugar ; skim, and then strain. (See No. Y.)