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KKCIPES FOR TEN GALLONS EACH,
4 ounces of cardamom.
Macerate for 24 hours (see No. 5) with 3^ gallons of
alcohol, 95 per cent., and 4 gallons of water; distil from
the water 3l gallons of flavored spirit, and add 24 lbs.
of sugar dissolved in 5 gallons of water; color green.
(See No. 90.) Filter.
* 362. "Vespetro.
8 ounces of angelica-seed.
4 do.
Ceylon cipnamon.
1 do.
mace.
40 lemons, the yellow rinds only.
Macerate for 24 hours (see No. 6) with 3i gallons of
alcohol, 95 per cent., and 4 gallons of water; distil from
oflr the water 3^ gallons of flavored spirit, and add 24
lbs. of sugar dissolved in 5 gallons of water. Filter. (See
No. 3.)
363. Vinegar, Raspberry.
30 lbs. of raspberries made to a puljj.
*^2 gallons of wine or cider vinegar.
Macerate for 8 days (see No. 5); press and strain.
364. Whiskey, Irish.*
3 gallons of genuine Irish whiskey.
-7 »
do.
best pure spirit, mixed.
* "Without large distilleries these whiskeys—Irish and Scotch (see
Scotch, Nos. 364-366)—cannot be manufacturedwith profit. It is a hum
bug to make them with essences, aud a nuisauco as regards health.
The best imitation is mixing in proportion to the price.