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WINE, BLACK CUEKANT.
203
365. "Whiskey, Monongahela.
3 gallons of Monongahela whiskey.
*1
do. pure spirit.
Color yellow. (See No. 91.)
366. Whiskey, Scotch.
3 gallons ofbest genuine Scotch whiskey.
7 do. best pure spirit. Mix.
367. Wine,Blackberry!
•J- ounce ofground cinnamon.
J do. do. cloves.
^ drachm ofcardamom.
1 do. nutmug.
5 gallons of blackberi'ies, made to a pulp. Mix with 5
gallons of water heated at 100° Fahrenheit,in which 10
lbs. of sugar have been previously dissolved; fill up a
10-gallon keg, but keep back l a gallon, and place it in a
warm atmosphere; keep the keg constantly full from this
^ gallon, and after fermentation has ended strain and
press ; then add 1 gallon of alcohol, 95 jier cent., and
filter or fine. (See Finings, Nos. 202, 203, 204, and 205.)
368. Wine, Black Currant.
5 gallons of black currants, made to a pulp; mix
with 5 gallons of water heated to 100° Fahrenheit, in
which 10 lbs. of sugar have been pre^'iously dissolved; fill
up a 10-gallon keg, but keep back ^ a gallon; put the keg
in a warm place; keep it constantly full from the ^ gallon;
strain, press, and then add 1 gallon of good alcohol,85 jier
cent.. Filter or fine. (See Finings, Nos". 202, 203, 204,
and 205.)