1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

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139. FIXES AND SOURS.
140. Brandy Fix.
(Use small bar gloss.)
1 table-spoonful ofsugar. i a wine-glass of water.
1 ofa lemon. .1 •lo* brandy.
Fill a tumbler two-thirds full of shaved ice. Stir with a
spoon,and dress the top with fruit in season.
141, G-in Fix.
(Uso small bar glass.)
1 table-spoonful ofsugar. i a wine-glass of water.
a of a lemon. 1 do. ^ gin-
Fill two-thirds full of shaved ice. Stir with a spoon,
and ornament the top with fruits in season.
142. Brandy Sour.
(Use small bar gloss.)
The brandy sour is made with the same ingredients as
the brandy fix, omitting all fruits except a small piece of
lemon,the juice of which must be pressed in the glass.
143. Gin Sour.
(Use small glass.)
The gin sour is made with the same ingredients as the
gin fix, omitting all fruits, except a small piece of lemon,
the juice of which must be pressed in the glass'.f
* The Santa Cruz fix is made by substituting Santa Cruz rum instead
°'^+'"The\anta Cruz sour is made bysubstituting Santa Cruz rum instead
oflim In mSA^es and sours be careful and put the lemonskm m
the glass.