1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

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VANILLA

Pousse I'AmouT.

CORDIAL.

This delightful

MARASCHINO French drink is de

scribed in the above

engraving. To mix it

fill a small wine-glass

halffull of maraschino,

then jDut in the pure

yolk of an egg, sur-

roimd the yolk with

vaniUa cordial, and

dash the top -udth Cog-

poussE l'amoue.

nac brandy.

166. Brandy Champerelle.

(TJaa small wine-glass.)

1 brandy.

X Bogart's bitters.

X Curagoa.

This is a delicious French cafe drink.

167. Brandy Scaffa. •

(TJso wino-glass.)

1 brandy.

X maraschino.

2 dashes of bitters.

168. Sleeper.

To a gill of old rum add one ounce of sugar,two yolks

of eggs, and the juice of half a lemon; boil half a pint