![Show Menu](styles/mobile-menu.png)
![Page Background](./../common/page-substrates/page0261.png)
Journal of Dairy Science Vol. 98 No. 9, 2015
UPDATING AND ASSESSING THE CNCPS FEED LIBRARY
6359
Broderick, G. A. 1987. Determination of protein degradation rates
using a rumen in vitro system containing inhibitors of microbial
nitrogen metabolism. Br. J. Nutr. 58:463–475.
Broderick, G. A., R. J. Wallace, E. R. Ørskov, and L. Hansen. 1988.
Comparison of estimates of ruminal protein degradation by in vi-
tro and in situ methods. J. Anim. Sci. 66:1739–1745.
Chen, Z. H., G. A. Broderick, N. D. Luchini, B. K. Sloan, and E. Dev-
illard. 2011. Effect of feeding different sources of rumen-protected
methionine on milk production and N-utilization in lactating dairy
cows. J. Dairy Sci. 94:1978–1988.
Choi, C. W., S. Ahvenjarvi, A. Vanhatalo, V. Toivonen, and P.
Huhtanen. 2002. Quantitation of the flow of soluble non-ammonia
nitrogen entering the omasal canal of dairy cows fed grass silage
based diets. Anim. Feed Sci. Technol. 96:203–220.
Cottrell, W. 1999. Simplified program evaluation and review technique
(PERT). J. Constr. Eng. Manage. 125:16–22.
Fox, D. G., L. O. Tedeschi, T. P. Tylutki, J. B. Russell, M. E. Van
Amburgh, L. E. Chase, A. N. Pell, and T. R. Overton. 2004. The
Cornell Net Carbohydrate and Protein System model for evaluat-
ing herd nutrition and nutrient excretion. Anim. Feed Sci. Tech-
nol. 112:29–78.
Givens, D. I., and H. Rulquin. 2004. Utilisation by ruminants of ni-
trogen compounds in silage-based diets. Anim. Feed Sci. Technol.
114:1–18.
Haefner, J. W. 2005. Modeling Biological Systems Principles and Ap-
plications. 2nd ed. Springer, New York, NY.
Hall, M. B. 2014. Selection of an empirical detection method for deter-
mination of water-soluble carbohydrates in feedstuffs for applica-
tion in ruminant nutrition. Anim. Feed Sci. Technol. 198:28–37.
Hall, M. B. 2015. Determination of dietary starch in animal feeds
and pet food by an enzymatic-colorimetric method: Collaborative
study. J. AOAC Int. 98:397–409.
Hall, M. B., and D. R. Mertens. 2012. A ring test of in vitro neu-
tral detergent fiber digestibility: Analytical variability and sample
ranking. J. Dairy Sci. 95:1992–2003.
Higgs, R. J., L. E. Chase, and M. E. Van Amburgh. 2012. Develop-
ment and evaluation of equations in the Cornell Net Carbohydrate
and Protein System to predict nitrogen excretion in lactating dairy
cows. J. Dairy Sci. 95:2004–2014.
Johnson, D. 1997. The triangular distribution as a proxy for the beta
distribution in risk analysis. J. Royal Stat. Soc. 46:387–398.
http://dx.doi.org/10.1111/1467-9884.00091.Kertz, A. F. 1998. Variability in delivery of nutrients to lactating dairy
cows. J. Dairy Sci. 81:3075–3084.
Krishnamoorthy, U., T. V. Muscato, C. J. Sniffen, and P. J. Van
Soest. 1982. Nitrogen fractions in selected feedstuffs. J. Dairy Sci.
65:217–225.
Landry, J., and S. Delhaye. 1992. Simplified procedure for the de-
termination of tryptophan of foods and feedstuffs from barytic
hydrolysis. J. Agric. Food Chem. 40:776–779.
Lanzas, C., C. J. Sniffen, S. Seo, L. O. Tedeschi, and D. G. Fox.
2007a. A revised CNCPS feed carbohydrate fractionation scheme
for formulating rations for ruminants. Anim. Feed Sci. Technol.
136:167–190.
Lanzas, C., L. O. Tedeschi, S. Seo, and D. G. Fox. 2007b. Evaluation of
protein fractionation systems used in formulating rations for dairy
cattle. J. Dairy Sci. 90:507–521.
Law, A. M., and W. D. Kelton. 2000. Simulation Modeling and Analy-
sis. 3rd ed. Tata McGraw-Hill Publishing Company, New Delhi,
India.
Licitra, G., T. M. Hernandez, and P. J. Van Soest. 1996. Standardiza-
tion of procedures for nitrogen fractionation of ruminant feeds.
Anim. Feed Sci. Technol. 57:347–358.
Macgregor, C. A., C. J. Sniffen, and W. H. Hoover. 1978. Amino acid
profiles of total and soluble protein in feedstuffs commonly fed to
ruminants. J. Dairy Sci. 61:566–573.
Mertens, D. R. 2002. Gravimetric determination of amylase-treated
neutral detergent fiber in feeds with refluxing in beakers or cru-
cibles: collaborative study. J. AOAC Int. 85:1217–1240.
Muck, R. E. 1988. Factors influencing silage quality and their implica-
tions for management. J. Dairy Sci. 71:2992–3002.
Muscato, T. V., C. J. Sniffen, U. Krishnamoorthy, and P. J. Van Soest.
1983. Amino acid content of noncell and cell wall fractions in feed-
stuffs. J. Dairy Sci. 66:2198–2207.
Nocek, J. E. 1988. In situ and other methods to estimate ruminal
protein and energy digestibility: A review. J. Dairy Sci. 71:2051–
2069.
NRC. 2001. Nutrient Requirements of Dairy Cattle. 7th rev. ed. Natl.
Acad. Press, Washington, DC.
O’Connor, J. D., C. J. Sniffen, D. G. Fox, and W. Chalupa. 1993. A
net carbohydrate and protein system for evaluating cattle diets:
IV. Predicting amino acid adequacy. J. Anim. Sci. 71:1298–1311.
Offner, A., A. Bach, and D. Sauvant. 2003. Quantitative review of in
situ starch degradation in the rumen. Anim. Feed Sci. Technol.
106:81–93.
Offner, A., and D. Sauvant. 2004. Comparative evaluation of the Mol-
ly, CNCPS, and LES rumen models. Anim. Feed Sci. Technol.
112:107–130.
Pacheco, D., R. A. Patton, C. Parys, and H. Lapierre. 2012. Ability of
commercially available dairy ration programs to predict duodenal
flows of protein and essential amino acids in dairy cows. J. Dairy
Sci. 95:937–963.
Palisade. 2010a. Guide to using @Risk version 5.7. Palisade Corpora-
tion, Ithaca, NY.
Palisade. 2010b. Guide to using RISKOptimizer version 5.7. Palisade
Corporation, Ithaca, NY.
Raffrenato, E. 2011. Physical, chemical and kinetic factors associated
with fiber digestibility in ruminants and models describing these
relationships. PhD Diss. Cornell University, Ithaca, NY.
Raffrenato, E., and M. Van Amburgh. 2011. Technical note: Improved
methodology for analyses of acid detergent fiber and acid deter-
gent lignin. J. Dairy Sci. 94:3613–3617.
Reynal, S. M., I. R. Ipharraguerre, M. Lineiro, A. F. Brito, G. A.
Broderick, and J. H. Clark. 2007. Omasal flow of soluble proteins,
peptides, and free amino acids in dairy cows fed diets supple-
mented with proteins of varying ruminal degradabilities. J. Dairy
Sci. 90:1887–1903.
Rulquin, H., and L. Delaby. 1997. Effects of the energy balance of
dairy cows on lactational responses to rumen-protected methio-
nine. J. Dairy Sci. 80:2513–2522.
Ruppel, K. A., R. E. Pitt, L. E. Chase, and D. M. Galton. 1995. Bun-
ker silo management and its relationship to forage preservation on
dairy farms. J. Dairy Sci. 78:141–153.
Russell, J. B., J. D. O’Connor, D. G. Fox, P. J. Van Soest, and C. J.
Sniffen. 1992. A net carbohydrate and protein system for evaluat-
ing cattle diets: I. Ruminal fermentation. J. Anim. Sci. 70:3551–
3561.
SAS Institute. 2010. JMP v7. SAS Institute Inc., Cary, NC.
Schwab, C. G. 1996. Rumen-protected amino acids for dairy cattle:
Progress towards determining lysine and methionine requirements.
Anim. Feed Sci. Technol. 59:87–101.
Schwab, C. G., C. K. Bozak, N. L. Whitehouse, and M. M. A. Mesbah.
1992. Amino acid limitation and flow to duodenum at four stages
of lactation. 1. Sequence of lysine and methionine limitation. J.
Dairy Sci. 75:3486–3502.
Shapiro, A. 2003. Monte Carlo sampling methods. Pages 353–425 in
Handbooks in Operations Research and Management Science. Vol.
10. A. Ruszczynski and A. Shapiro, ed. Elsevier, Amsterdam, the
Netherlands.
Siegfried, V. R., H. Ruckemmann, and G. Stumpf. 1984. Method for
the determination of organic acids in silage by high performance
liquid chromatography. Landwirtschaftliche Forschung 37:298–
304.
Sniffen, C. J., J. D. O’Connor, P. J. Van Soest, D. G. Fox, and J. B.
Russell. 1992. A net carbohydrate and protein system for evalu-
ating cattle diets: II. Carbohydrate and protein availability. J.
Anim. Sci. 70:3562–3577.
Tedeschi, L. O., A. N. Pell, D. G. Fox, and C. R. Llames. 2001. The
amino acid profiles of the whole plant and of four plant residues
from temperate and tropical forages. J. Anim. Sci. 79:525–532.
Tylutki, T. P., D. G. Fox, V. M. Durbal, L. O. Tedeschi, J. B. Russell,
M. E. Van Amburgh, T. R. Overton, L. E. Chase, and A. N. Pell.