AOAC-RI ERP Book - FAOM METHOD.pdf
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AOAC Expert Review Panels |
1 |
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About |
3 |
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Table of Contents |
5 |
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Agendas |
7 |
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Volunteer Conflict of Interest |
11 |
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Antitrust Policy Statement and Guidelines |
13 |
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Policy on the Use of the Association Name, Initials, Identifying Insignia, Letterhead and Business Cards |
17 |
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OMA ERP Meeting Requirements, Conduct, and Reaching Consensus |
21 |
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G. DISCUSS FINAL ACTION REQUIREMENTS FOR FIRST ACTION OFFICIAL METHODS [PRESENTATION] |
23 |
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AOAC OFFICIAL METHOD 2014.08,POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOOD GAS CHROMATOGRAPHY-MASS SPECTROMETRY |
31 |
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1. OMA METHOD 2014.08, FIRST ACTION 2014 |
31 |
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2. METHOD FEEDBACK |
43 |
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3. ARTICLE: Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood Using Gas Chromatography-Mass Spectrometry: |
77 |
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4. EXPERT REVIEW PANEL REPORT (SEPTEMBER, 2014) |
107 |
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AOAC OFFICIAL METHOD 2014.09, DETERMINATION AND CONFIRMATION OF RESIDUES OF 653 MULTICLASS PESTICIDES AND CHEMICAL POLLUTANTS IN TEA GC/MS, GC/MS/MS, AND LC/MS/MS, FIRST ACTION 2014 |
119 |
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1. OMA METHOD 2014.09, FIRST ACTION 2014 |
119 |
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2. METHOD FEEDBACK |
125 |
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4. EXPERT REVIEW PANEL REPORT (SEPTEMBER, 2014) |
181 |
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5. METHOD PRESENTATION (ANNEX 1) |
185 |
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6. METHOD AUTHOR RESPONSE TO FEEDBACK (ANNEX 2) |
199 |
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AOAC OFFICIAL METHOD 2014.10, DIETARY STARCH IN ANIMAL FEEDS AND PET FOOD ENZYMATIC-COLORIMETRIC METHOD, FIRST ACTION 2014 |
203 |
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1. OMA METHOD 2014.10, FIRST ACTION 2014 |
203 |
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2. METHOD FEEDBACK |
209 |
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3. ARTICLE: Determination of Dietary Starch in Animal Feeds and Pet Food by an Enzymatic-Colorimetric Method: Collaborative Study |
267 |
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4. EXPERT REVIEW PANEL REPORT (SEPTEMBER, 2014) |
281 |
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Summary of Reviews for 2014.08 PAH |
296 |
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Summary of Reviews for 2014.09 Pesticide Residues |
304 |