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1
Feedback (the sequence is based on the “AOAC-RI ERP Book”, different with the order of the feedback in Pang’s presentation PPT)
No.
Submission
Date
Perspective
Name
Organization
Ques
tion
1
Ques
tion
2
Ques
tion
3
Ques
tion
4
Ques
tion
5
Que
stion
6
Note
1.
2016.7.8
Expert
review
panel member
Xiaoyan Wang UCT
xwang@unitedche
m.comY N N Y Y N
Https://sampleprep.unitedche m.com/media/at_assets/tech_doc_info/pesticides_in_tea_AO
AC
2.
2016.7.29
Expert
review
panel member
Joe boison
CFIA
Joe.boison@inspect
ion.gc.caI nor my agency laboratories
have not had the opportunity
to use the described method,
so I don’t really have any
experimental feedback to
provide. I will wait until I hear
feedback from other actual
users to make any comments I
may have.
3.
2016.8.30 Method End-user
Chen Wang
Tea
research
institute,
Chinese
Academy
of
Agricultural Sciences
wangchen@tricaas.
com
Y Y Y Y N Y
4.
2016.8.30 Method End-user
Jia Ren
DENO
TESTING
Service(Shanghai)
renjia@shdenuo.com
Y Y Y Y Y Y
Hoping to use QuEchERs
method
5.
2016.8.30 Method End-user
Jianjun Wang
Shanghai
Bino
Testing
Service Co., Ltd
Bino_wjj@126.comY Y Y Y Y N Annex 1
6.
2016.8.30 Method End-user
Hong Chang
BENGBU Center for Disease
Control and Prevention
494283390@qq.com
Y Y Y N N N
7.
2016.8.10 Method End-user
Daliang
Huang
Dalian entry-exit inspection
and quarantine bureau
ciqzhhdl@163.comY N N Y N N
8.
2016.8.10 Method End-user
Amadeo R.
Fernandez-Al
ba
EURL-RV, University of
Almeria
amadeo@ual.esY N Y N N N
9.
2016.8.10 Method End-user
Li Zhou
Tea research institute
Chinese
Academy
of
agricultural Sciences
lizhou@tricas.comY Y Y Y Y N
10.
2016.8.10 Method End-user
YU-Ju Huang
Tunding
substation,
tea
research
and extension
station,
executive
yuan
(Taiwan)
Tds511@ttes.gov.t
w
N N N N N N
11.
2016.8.10 Method End-user
Naoki
Kanamaru
Japan
grain
inspection
association central research
laboratory
n-kanamaru@kokke
n.or.jpY N N N N N
12.
2016.8.10 Method End-user
Yanzhong Cao
Qinhuangdao
Entry-exit
Inspection and Quarantine
Bureau
qhdciq@aliyun.comY N N Y N N
2
No.
Submission
Date
Perspective
Name
Organization
Ques
tion
1
Ques
tion
2
Ques
tion
3
Ques
tion
4
Ques
tion
5
Que
stion
6
Note
13.
2016.8.10 Method End-user
Liqi Xie
Food inspection central of
CIQ ShenZhen
Ms64@163.comY N N Y N N
14.
2016.8.10 Method End-user
Fang Yang
Inspection & Quarantine
Technique Centre of Fujian
Entry-exit Inspection and
Quarantine Bureau
yffjciq@gmail.comY N N Y N N Annex 2
15.
2016.7.18 Method End-user
Yanzhong Cao
Qinhuangdao
Entry-exit
Inspection and Quarantine
Bureau
qhdciq@aliyun.comY N N Y N N
Same to No.12
16.
2016.7.18 Method End-user
Liqi Xie
Food inspection central of
CIQ ShenZhen
Ms64@163.comY N N Y N N
Same to No.13
17.
2016.7.18 Method End-user
Naoki
Kanamaru
Japan
grain
inspection
association central research
laboratory
n-kanamaru@kokke
n.or.jpY N N N N N
Same to No.11
18.
2016.8.10 Method End-user
Ying Xu
Asia pacific technical center,
the coca-cola company
Yxu3@coca-cola.com
Y N Y N N Y
sample preparation is time
consuming,
i.e.
,
rotatory
evaporation.
19.
2016.8.10 Method End-user
Ying Xu
Asia pacific technical center,
the coca-cola company
Yxu3@coca-cola.com
Y N Y N N Y
Same to No.18
20.
2016.8.10 Method End-user
Fang Yang
Inspection & Quarantine
Technique Centre of Fujian
Entry-exit Inspection and
Quarantine Bureau
yffjciq@gmail.comY N N Y N N
Same to No.14
21.
2016.8.10 Method End-user
Qiong Wu
Huangshan Tea Quality And
Safety Research Center of
Huangshan
Entry-Exit
Inspection & Quarantine
Bureau
wuqiong@ahciq.go v.cnY Y Y Y N N
22.
2016.8.30 Method End-user
Chunyan Song
ICAS
Testing
Center
(Shanghai)
2075523968@qq.com
Y Y Y Y Y N