AOAC-RI ERP Book - FAOM METHOD.pdf

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Feedback (the sequence is based on the “AOAC-RI ERP Book”, different with the order of the feedback in Pang’s presentation PPT)
No. Submission
Date Perspective Name Organization Email
Ques
tion
1
Ques
tion
2
Ques
tion
3
Ques
tion
4
Ques
tion
5
Que
stion
6
Note
1. 2016.7.8 Expert review
panel member Xiaoyan Wang UCT xwang@unitedche Y N N Y Y N oc_info/pesticides_in_tea_AO
AC
2. 2016.7.29 Expert review
panel member Joe boison CFIA Joe.boison@inspect
I nor my agency laboratories
have not had the opportunity
to use the described method,
so I don’t really have any
experimental feedback to
provide. I will wait until I hear
feedback from other actual
users to make any comments I
may have.
3. 2016.8.30 Method End-user Chen Wang
Tea research institute,
Chinese Academy of
Agricultural Sciences
wangchen@tricaas.
com Y Y Y Y N Y
4. 2016.8.30 Method End-user Jia Ren DENO TESTING
Service(Shanghai) m Y Y Y Y Y Y Hoping to use QuEchERs
method
5. 2016.8.30 Method End-user Jianjun Wang Shanghai Bino Testing
Service Co., Ltd Y Y Y Y Y N Annex 1
6. 2016.8.30 Method End-user Hong Chang BENGBU Center for Disease
Control and Prevention m Y Y Y N N N
7. 2016.8.10 Method End-user Daliang
Huang
Dalian entry-exit inspection
and quarantine bureau Y N N Y N N
8. 2016.8.10 Method End-user
Amadeo R.
Fernandez-Al
ba
EURL-RV, University of
Almeria Y N Y N N N
9. 2016.8.10 Method End-user Li Zhou
Tea research institute
Chinese Academy of
agricultural Sciences
Y Y Y Y Y N
10. 2016.8.10 Method End-user YU-Ju Huang
Tunding substation, tea
research and extension
station, executive yuan
(Taiwan)
.t
w N N N N N N
11. 2016.8.10 Method End-user Naoki
Kanamaru
Japan grain inspection
association central research
laboratory
n-kanamaru@kokke Y N N N N N
12. 2016.8.10 Method End-user Yanzhong Cao
Qinhuangdao Entry-exit
Inspection and Quarantine
Bureau
Y N N Y N N
2
No. Submission
Date Perspective Name Organization Email
Ques
tion
1
Ques
tion
2
Ques
tion
3
Ques
tion
4
Ques
tion
5
Que
stion
6
Note
13. 2016.8.10 Method End-user Liqi Xie Food inspection central of
CIQ ShenZhen Y N N Y N N
14. 2016.8.10 Method End-user Fang Yang
Inspection & Quarantine
Technique Centre of Fujian
Entry-exit Inspection and
Quarantine Bureau
Y N N Y N N Annex 2
15. 2016.7.18 Method End-user Yanzhong Cao
Qinhuangdao Entry-exit
Inspection and Quarantine
Bureau
Y N N Y N N Same to No.12
16. 2016.7.18 Method End-user Liqi Xie Food inspection central of
CIQ ShenZhen Y N N Y N N Same to No.13
17. 2016.7.18 Method End-user Naoki
Kanamaru
Japan grain inspection
association central research
laboratory
n-kanamaru@kokke Y N N N N N Same to No.11
18. 2016.8.10 Method End-user Ying Xu Asia pacific technical center,
the coca-cola company m Y N Y N N Y
sample preparation is time
consuming, i.e., rotatory
evaporation.
19. 2016.8.10 Method End-user Ying Xu Asia pacific technical center,
the coca-cola company m Y N Y N N Y Same to No.18
20. 2016.8.10 Method End-user Fang Yang
Inspection & Quarantine
Technique Centre of Fujian
Entry-exit Inspection and
Quarantine Bureau
Y N N Y N N Same to No.14
21. 2016.8.10 Method End-user Qiong Wu
Huangshan Tea Quality And
Safety Research Center of
Huangshan Entry-Exit
Inspection & Quarantine
Bureau
Y Y Y Y N N
22. 2016.8.30 Method End-user Chunyan Song
ICAS Testing Center
(Shanghai) m Y Y Y Y Y N