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(3) ISO 15914 (E) Animal feeding stuffs – Enzymatic determination
of total starch content, 1st Ed. 2004-02-01. International
Organization for Standardization, Geneva, Switzerland
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D.E., & Overton, T.R. (2003)
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, 3218–3228
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Cachon, R., & Feron, G. (2008)
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30
, 287–294
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(7) Hodge, J.E., & Osman, E.M. (1976) in
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, O.R. Fennema (Ed.), Marcel
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(8) Bach Knudsen, K.E. (1997)
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319–338
(9) Hall, M.B. (2009)
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(11) Dias, F.F., & Panchal, D.C. (1987)
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, 64–66
(12) Karkalas, J. (1985)
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, 1019–1027
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(2001)
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(17) Mertens, D.R. (2002)
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(18) Wernimont, G.T. (1990)
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, W. Spendley (Ed.), AOAC
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(19) Food Chemicals Codex (2014) 9th Ed., The United States
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, 590–596
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979.10