2
Revised Proposal 8/22/2016
Expert Review Panel for SPSFAM Food Allergens
TABLE OF CONTENTS
I. LIST OF METHODS............................................................................................................................. 3
II.
LIST OF ALL APPLICANTS ................................................................................................................... 4
III.
RECOMMENDED CANDIDATES FOR PANEL ....................................................................................... 4
IV. PERSPECTIVES OF THE PROPOSED PANEL ......................................................................................... 5
V.
RECOMMENDED PANELISTS’ STATEMENTS OF EXPERTISE .............................................................. 8
Ethanol in Kombucha
2
08/23/2016