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Revised Proposal 8/22/2016
Expert Review Panel for SPSFAM Food Allergens
TABLE OF CONTENTS
I. LIST OF METHODS............................................................................................................................. 3
II.
LIST OF ALL APPLICANTS ................................................................................................................... 4
III.
RECOMMENDED CANDIDATES FOR PANEL ....................................................................................... 4
IV. PERSPECTIVES OF THE PROPOSED PANEL ......................................................................................... 5
V.
RECOMMENDED PANELISTS’ STATEMENTS OF EXPERTISE .............................................................. 8
Ethanol in Kombucha
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08/23/2016