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AOAC INTERNATIONAL: Expert Review Panel for SPSFAM Kombucha:
APPLICABLE SMPR(s):
AOAC SMPR 2016.001,
Standard Method Performance Requirements
(SMPRs®) for Determination of Ethanol in Kombucha
LIST OF METHODS SUBMITTED IN RESPONSE TO CALL FOR METHOS:
KOM‐01:
Ethanol in Kombucha
o
Author(s): Blake Ebersole
o
Submitted by: Blake Ebersole, NaturPro Scientific
KOM‐02: Fluorescent Detection of Ethanol in Kombucha via Alcohol Dehydrogenase
o
Author(s): Michael Valley, Jolanta Vidugiriene, James Cali
o
Submitted by: Michael Valley
KOM‐03: Ethanol Analysis in Kombucha Drinks
o
Author(s): Samuel J. LaBonia
o
Submitted by: Samuel J. LaBonia
KOM‐04: Determination of ethanol in Kombucha by Gas Chromatography‐Flame
Ionization Detector: Intra‐Laboratory Validation
o
Author(s): Xin Du and Yonglin Ren
o
Submitted by: Xin Du
KOM‐05: Determination of Alcohol Content in Kombucha Tea by Headspace Solid Phase
Microextraction and Gas Chromatography‐Mass Spectrometry
o
Author(s): Katherine K. Stenerson
o
Submitted by: Katherine Stenerson, Millipore Sigma
Ethanol in Kombucha
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08/23/2016