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WEHMAN BROS. • BARTEND,ERS' c t;m E.
BI'l"l'E:RS--How to Make.
ANGOSTURA BITTERS.
Four
ounc:esof angoat nra bark,
One oui.ce of chamomi le flowers,
One-qua rter ounee of cardamon seeds,
One-quar ter ounce of cinnamon bark,
One ounce of orange peel,
One pound of raisins,
·
T wo a nd one•ha lf gallons of proof spirit.
.Macerate for
1
a month,
th
om
press and filter.
BRANDY BITTERS.
Four pounds of gentian root.
Two pounds of carclamon sePds,
One pound of cinnamon bark,
One.quarter pound of cochinea l,
Two pounds of chireta.
Rrulse all these together to the size of barley corns. then
add t wo ga llo::is of bra nd y. .Maceratk for about a mont h,
1
•
t>hen pr.,ss out a lf the liquid ;
to
t.he residue add one gallon
more brand y (some use plain spirit), a 11<I <Lfter having al–
Jnwed it'
to
stand one d ay,, press as before. A dd the two
liquids and filter, when it will be readr for use.
,
DUTCH BITTERS.
T wo ounces of wormwood,
01)e ounce of cha momi le flowers,
One ounce of genti1m root.
T wo ounces of ora nge peel,
One-eight h ounce of powdered cloves,
One-qunrter ounce
of
cara wa y seeds,
One-ha lf gall'lo of cap!ll.iire,
Two gauuns
M
proof spirit..
Macera te for a month, then press and filter.
I