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WEHMAN BROS. ' BARTENm fos curpi:.
HOP .BEER.
Fivb qua.r ts of water,
Six ounces of.hops.
. •
Boil six hours. a fte r which strain this,
R.n~l
addmg four
qua.rts more of water and twelve
ta~lesp_oons lul _o~ ~round
g! nger ·boil t hree hours longer. Stra rn t his •t11d mix with the
fonne r' stra ined liquor. Deepl y bro wn
11.
lo~f ~t
bread, a nd
pnunding it fine a rid to the liquor, a nd when 1t 1s nearly cold
a dd a pint
of
brE'wer's yeast, a llowing it to ferlilent a d ay a nd
a half<36 hours) . Dra woffintoa keg orbottle ; t1e corks down.
.
.
LEMON BEER.
One gallon of water,
One lt!mon, slicerl;
One tablespoon of ground ginger ,
One pint. of suga r-house syrup,
One-h qlf pint of yeast.
Mix thoroughl y a nd let it stand for one d ay (24 h ours),wh en
it will be r ead y
to
use,
If
bottled , ti!, down the corks.
MOLASSES BEER.
Mix four qua rts
~f
molasses with thirteen gallons of water.
and three oun.<'es of h ops. Boil ha lf an hour, st1·ain and add
one-ha lf piut of yeast .
PLANTATION BEER.
Three bunc hes of win tergreen, ,
/I
Three bunches of sarsapa rilla.,
Three bunches of sa•safras,
Three b
11
nches of s weet fern,
Three bunches of spicewood,
Three bun c hes of yrince pine.
.
~rind t~gether
i.n a mil H eat eight gallons of water. Put,
ID
1ngred1en~R
while the water is h ot. Bqil flne h our: s trnin
a nd t.hen .bml one-h11.lf p nun rl o f h ops In t h1·ee gallo 11R •1f wa–
ter. Stm m a nd mix wit.h t.he othe r, a d rling ·on., gA.l!on o f
molMses. Bro w!1 a loaf nf brearl: soa k it in b1·e wP1·. · yeast..
Put a ll toge t.her m a ten-1mllon keg, let it. fermen t, a.11rl wh en
~one
beat the white of a n egg to a froth . S tir 1.ho1·ou/thll'
rnto t!ie beer a nd bung the
ke~.
L et it stand until c lear and
bottle for use.
I