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WEHMAN BROS.' BARTENDE RS' GUIDE.
89
LEMON CORDIAL.
1:hree d rops of essen tfa I oil of lemcm
1
~n·ee
p111 1:.::;
of lemou juict!.
•
S ix ounces of lemon veel. fresh;
S,ix PO!lnds of r e fined SUJ!a r,
'I
wo pm
ts
of rectified spil'i t.
Add t he oil
to
the juice, a nd in. it boil the peel, which
shoulrl b e r..ut ver y sma ll, a nrl stmm ; >tclrl to t he stra ined
liquor
t..
he.suga r; rlissolve b y aid of gentle b tl>Lt a nd- when
cool,
lll1X
m the spirit by brisk agitation.
· '
MARASCHINO CORDIAL.
T hree a nrl on e-ha lf gallons 95 per cent. spirits,
Seven J!l:l.l1ons of white syrup,
One gallon of r ench juice.
F ilter
throu~h
Canton fla nnel ; bottle for u se.
RASPBERRY CORDIAL.
Eight ounces of essen ce of ras;:iber r y,
~·wo
a nt! one-ha lf pint• of spirit of wine (53 0 P .),
'fhirtee n o :nts of cordia l syrup,
.
Two ounces of tincture of c url bear. Rtrong.
L et a ll these be shake n 'vell up
to~ethe r
in
n.
jn.r. using no
finings, for if the m ...teri.,,\s are genuine. the cordia l will be
hri~ht
a nd r eady for use the day it is mixed.
RUM SHRUB CORDIAL.
One-!m l f gallon of bitter ora nge juice,
Ei"'ht pounds of refin er\ sugar,
One and one-ha lf g1d lons of rum. r educPcl to
40 U .
P .
Dissolve the su gar in th e juice by aid of n 1nmtle he><t. mix
this and tbe rum togethei". "ha.ke up
w~ll
anrl .•et . n.side to
clear. Hnot bright
in
a fortmght, fine down with ismglass.
STRAWBERRY CORDIAL.
One ounce of essence of
sh'H,wberr y.
Four pints of r ectified spirit
(60
0. P .),
Three ounces of tincture of cudbear,
Fourteen pints of cordia l •y rup.
Proceed as with raspberl'Ycordial.