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WEHMAN BROS. ' BARTENDERS'
G
IDE.
91
GINGER SYRUP,
No. 2.
Put two ounces of J amaica. ginger into a. qua.rt of boiling
wa.~t",
Jet it rema.iu twenty-four holll1!, closely covered;
strain, and add t hree pounds of crushed sugar ; boil to a.
syrup.
LEMON SYRUP.
Five gallons of gum syrup,
•
Eight ounces of tartaric acid (tincture) ,
One ounce of oil of lttmon, cut in one pmt of alcohol.
ORGEAT
0
SYRUP.
Three ounces of powdered sugar,
Three ounces of s weet almonds,
One-ha.If ounce of bitter a lmonds,
One-ha.If pound of powdered gnm arabic.
Pound all toget her, adding a. little water, until it
measure~
one qua.rt. Strain, and add two gallons of syrup.
BLACKBERRY EXTRACT.
Mash nice blackberries; strain through flannel;
to
onA
pint of juir.e add :
One pound of crushed sugar,
One-ha lf ounc11 of ground cinnamon,
One-qua rter ounce of mace,
Two tablespoonfuls of powdered sugar .
Strain, and if dedired, add one-quarter gill of bra.lldy.
LEMON EXTRACT.
One onnc.., of oil of lemon. '
Forty-t>ight ounces of citric acid (tincturei.
Six g " llons of gum syrup.
Adrl enr"'<(h water
to
make twenty.four gallons..
Before
mixin~h ~ut
t.he oil in one pint of alcohol. Filter
carefully thrnug cua.rcoa.l
I