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"GO\OD CH!EER"
PUNCHES
Adalor Punch
1 fresh peach perforated with fork.
1
pint champagne.
Bishop's Punch
Use quart glass pitcher.
~
shot lemon juice.
1
shat pla-in syrup.
1
shot Jamaica rum.
1
pint of claret or red Burgundy.
Dress with fruit and mint.
Bull's Eye Punch
1
pint sparkling cider.
1
pint imported ginger ale.
1
shot brandy.
Burgundy Punch
Use large glass pitcher, into which put:
1
pony brandy.
1
pony brown
cura~ao.
1
pony maraschino.
1
quart Burgundy.
1
pint sparkling wa>ter.
1
long cu•be ice.
Stir well and decorate with:
1
lemon sliced.
1
orange sliced.
29
5
or
6
pieces of pineapple.
Maraschino cherries and
1
small bunch of
green mint on top.
Champagne Punch
Use glass pitcher.
1
shot cognac.
1
pony maraschino.
1
pony yellow chartreuse.
1
pony syrup.
1
large piece of cube ice.
1
quart champagne.
1
pint sparkling water.
1
small lemon sliced.
1
orange.
6
pieces of pineapple sliced.
2
thin slices of pear or apple.
Cherries.
1
•bunch fresh green mint.
·Stir well and puot
a
lit>tle powdered sugar on
top.