Table of Contents Table of Contents
Previous Page  33 / 82 Next Page
Information
Show Menu
Previous Page 33 / 82 Next Page
Page Background

"GOOD CHEER"

Sauternes Punch

Use larg e g la ss pitcher.

1

pony French b randy.

1 pony yellow chartreuse.

1

pony m araschino (French).

1

long cube ice.

1

pint Apollinaris.

1

quart sauternes.

1

pony cura<;ao.

Juice of

0

a lemon.

0

lemon sliced thin.

4

or

5

pieces of sliced orange.

4

pieces o f sliced pineapple.

2

pieces cucumber rind.

6

maraschino cherries.

1

bunch of g reen mint on top.

Sauternes Punch (Southern Style)

Use large glass pitcher.

1

sihot lemon juice.

0

shot F rench brandy.

0

shot cura<;ao.

0

shot

1

benedictine.

1

long, large cube ice.

1

quart sauternes.

0

lemon sliced.

0

orange sliced.

4

or

5

slices pineapple.

Maraschino cherries.

1

pint Apollinaris.

S3

Stir well and put

1

bunch of green mint on

t op.

Velvet Punch

Use glass pitcher.

1

pint champag ne.

1

pint stout.

1

long cube ice.

(Dark beer may be used in place of stout

if

preferred.)

DAISYS

Brandy Daisy

Juice of

0

a lemon.

Juice of

0

a lime.

0

shot raspberry sy rup.

1 shot !brandy.

In

go•blet with fine ice. Fruit.