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"GOOD CHEE:R"
Bayard Fizz
Juice of
1%
lemons.
1
barspoon of sugar.
1
shot dry gin.
1
dash maraschino.
1
dash raspberry syrup.
Shake, strain and fill glass with siph o n.
Bismarck Fizz
Juice of
0
a lemon.
1
barspoonful of sugar.
1
egg.
1
sh ot sloe gin.
Fill glass with sip·hon. Shake.
Brandy Fizz
Juice of one lemon.
1
barspoonful of sugar.
1
shot French brandy.
Shake and strain.
Fill glass with siphon.
2 dashes yellow chartreuse.
Canadian Whiskey Fizz
J ui'ce of
%
a lemon.
1
baorspoonful of sugar.
1
shot ·Canadian whiskey.
Shake, strain and fill g la ss with siphon.
Chicago Fizz
Juice of
%
a lemon.
1
1
barspoonful of sugar.
%
shot Jamaica rum.
%
shot port wine.
1
white of egg.
Shake, s;train. Fill glass with sip·hon.
Canadian Fizz
Juice of
1
lime.
1
barspoonful of sugar.
1
shot g in.
1
egg.
Shake well, strain and fill glass with siphon.
Claret Fizz
Juice of
0
a
lemon.
1
1barspoonful sugar.
1
glass claret.
Shake and strain. Fill glass with siphon.