65 / 82
"GOO'D
CHE!ER"
Canadian Whiskey Sour
Juice of
0
a lemon.
Juice of
0
a lime.
1
barspoonful sugar.
1
shot Canadian whiskey.
1
dash of grenadine.
Shake well. Dress with fruit.
Champagne Sour
Juice of
0
fresh lemon.
1
lump of sugar, dissolved.
Fill
with champagne.
Stir well. Dress with fruit in season.
Double Standard Sour
Juice of
1
lime.
0
barspoonful sugar.
%!
shO't rye whiskey.
%!
shat dry gin.
2
dashes rasIYberry syrup.
Shake, strain.
1
squirt seltzer on top.
Egg
Sour
1
·barspoonful of sugar.
Juice of
0
a lemon.
Yolk of
1
egg.
1
dash anisette.
1
shot brandy. Shake well.
Gin Sour
Juice of
1
small lemon.
1
barspoonful granulated sugar.
65
1
shot dry gin, or Tom, Holland, sloe gin, or
whatever brand the customer desires.
Shake and strain into sour glass. Dress with
frui1t.
Grenadine Sour
Juice of
1
small lemon.
73
shot grenadfoe syrup.
1
shot bour'bon whiskey.
Shake well; strain into sour glass. Dress with
fruit.
Hancock Sour
Juice of
1
lime.
1
barspoonful sugar.
1
shot ·bourbon whiskey.
1
dash of rum.
S1hake and strain. Dress with fruit.
1
squirt seltzer on top.