60 / 82
6Q
"GOOD CHIBBR"
Fish House Punch
One Only
Juice of
0
a lemon.
%
shot rum.
~
shot brandy.
1
dash peach brandy.
0
barspoonful sugar.
Shake, strain into water goblet filled with fine
ice. Dress with fruit.
Fish House Punch
Juice of 4 dozen lemons.
10 pounds granulat ed sugar.
1 pint curai;;ao.
1
pint Jaimaica rum.
1 pint benedictine.
1
quart peach brandy.
4
quarts bourbon.
A
Put aibove ingredients in a J1lg (not sealed)
for about
10
days.
Shake occasionally.
Strain through cheesecloth and serve in
punch bowl.
Add 2 quarts cider.
1 quart of sparkling water to about 3 quarts
of the punch.
Harding Punch
2 Gallons
1 quart St. Croix rum.
1 quart brandy.
1 quart imp·orted champagne.
%
quart arrack.
1 quatit pea·ch. brandy.
3
pounds granulated sugar.
%
pound green tea, steeped.
2
quarts ice water.
Hot Claret Punch
Juice of
~
a lemon.
1
·barspoonful ·of sugar.
Cinnamon to taste.
1 shot claret.
Lemon peel.
B-oil rthis and strain into glass •cup and serve.
Irish Whiskey Punch
Juice o.f
~
a lemon.
1
barspoonful sugar.
1 shot Irish whiskey. ,
Shake and strain into goblet wit'h fine ice.
Dress
with
fruit in season.