57 / 82
"GO:OD OHEE'R"
Astor Punch
~
shot white creme de menthe.
Fine •ice in gO'blet.
~
shot sloe gin on rop.
Dress with fruit in season.
Bill Meyer Punch
1
dash lemon juice.
1
lump of loaf sugar.
2
slices pineapple.
2
st.ices orange.
1
slice lemon.
Use large glass, with 5 lumps of clear ice.
Fill up with champagne. Stir well. Dress
with cherries and serve.
Bishop Punch (Pitcher)
~
lemon jui'c•e.
1
shot syrup.
1
shot Jamaica rum.
1
pint claret (for party of
2
or
3).
Dress with fruit and minit.
Brandy Milk Punch
1
shot brandy.
1
dash Jamaica rum.
1
barspoonful sugar.
Milk. Shake, strain and put little nutmeg on
top.
Crushed ice.
1
shot brandy.
1
dash sugar.
Brandy Punch
Use GO'blet
2 dashes raspberry syrup.
1
dash maraschino.
Dress with mint. Stir well. Seltzer.
Boston Milk Punch
~
shot ·bourbon whiskey.
~
shot St. Croix rum.
1
Slillall 1barspoonful sugar.
~
'bottle milk. Shake; strain.
Bourbon Whiskey Punch
· Rye Whiskey Punch
Juice of
~
a lemon.
1
small barspoonful sugar.
1
shot !bourbon or rye, as desired.
Shake, strain into golblet with fine ice.
Dress with fruit and serve.