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"GOOD CH:81ER"
Bull Moose Punch
%
shot rye whiskey.
%
shot bourbon whiskey.
%
shot dry gin.
1 dash Angositura ·bitters.
1 ·dash orange bitters.
3 dashes syrup.
Shalce, strain into goblet. Fill with crushed
~ce
and dress with fruit.
Cardinal Punch
Cover the bottom of a punch bowl with loaf
sugar in
2
quarts sparkling water,
2
quarts
'Claret,
1
pint cognac,
1
pint rum.
1 pint sparkling moselle.
1
shot vermouth.
3 oranges, sliced.
1 lemon,
sJ.ic~d.
%
pineapple, sliced.
1 large piece of ice. Serve in punch gla.;ses.
Champagne Punch
1 Gallon Punch Bowl
Juice of 4 lemons.
1
'Pony maraschino (Holland).
3 ponies cognac.
·
1
pony brown cura1;ao.
1 dash yellow chartreuse.
2 quarts champagne.
2 quarts Apollinaris, •or any other brand the
customer desires.
Sugar to •taste. Fruit.
Champagne Punch No. 2
1 Gallon Punch Bowl
2
quarts imported champagne.
1
quart Rhine wine.
1
quart Apollinaris.
1
quart lemon juice.
2 shots cura1;ao.
1 shot applejack.
1
shot brandy.
Sugar to taste. Dress with fruit.
Goblet fine ice.
1 shot claret.
Claret Punch
4
dashes lemon juice.
2 dashes
1
cura1;ao.
2 dashes syrup. Dress with fruits.