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"GOOD CHEiER"
Claret Punch
1
Gallon
Juice of 6 lemons.
2 ponies cura<;ao.
4 ponies brandy.
2 dashes 1benedictine.
2 quarts of claret.
2 quarts of Apo!linaris.
Sugar to taste. Punch bowl. Fruits.
Combination Punch
Juice of
0
lemon.
Juice of
0
l·ime.
Juice of
0
orange.
59
1
shot rye or bourbon whiskey.
S'hake, strain into goblet filled with crushed
ice and dress with fruit.
Cream Punch
1
barspoonful of granulated sugar.
%
·shot brandy.
%
shot maraschino.
1
small bottle cream.
1
dash <eura<;ao.
Shake, strain into punch glass.
Creole Punch
1
shot French clareit.
%
s•hot brandy.
2 dashes apricot brandy.
2 dashes Jamaica rum.
1
•barspoonful syrwp.
Crushed ice into goblet. Dress with fruit.
Wihen served hot, add spices and lemon peel
and serve in silver pitcher.
Curacao Punch
%
of
1
lemon juice.
Sugar to taste.
j;,(
shot cura<;ao.
%
shot brandy.
Shake, strain into goblet of fine ice. Dress
with fruit.
No mixed drink is perfect unless ingredients used
are
perfeel.