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"GOOD CHEER"
St. Croix Rum Crusta
3 dashes syrup.
1 dash Angostura bitters.
1
dash orange bitters.
1 shot St. Croix rum.
2 or 3 dashes maraschino.
Mix well and strain into long glass and put
t he peel from one lemon in one string into
glass after dipping in powdered sugar. Lit–
tle seltzer '<>n top.
Stinger
0
shot brandy.
0 shot creme de menthe, white.
1
lemon peel.
Shake, strain into co·cktail glass.
Stone Fence
1
shot rye whiskey.
2 lumps ice.
Fill glass with cider. Stir well and serve.
1
barspoon sugar.
2 lumps
~ce.
1
shot whiskey.
Stonewall
1
pint of ginger ale.
Stir up well with spoon and serve.
Susie Taylor
0
lime Jmce.
1 shot Jamaica rum.
1
pint imported ginger ale.
Suisette
0
lemon juice.
2 dashes a!bsinthe.
1 barsipoon of sugar.
Y3
shot Italian vermouth.
%
shot brandy.
Shake, strain into long glass; fill with seltzer.
Tea Shake
1
shot o.f tea.
1
whole fresh egg.
0
barspoon sugar.
Shake well and &train into claret glass and
serve.
Three-Quarter
~
shot yellow chartreuse.
Y3
shot curai;ao.
Y3
shot brangy.