55 / 82
"GOOD CHEER"
55
Tit Float
iCura<;ao with little whip cream on top. Place
a small piece red cherry in the center and
serve.
Tip-Top Bracer
Take highball glass into which put
1
small
lump of ice.
1
split sparkling waiter.
2 dashes celery bitters.
A lit<tle salt. Stir well with spoon and serve.
Tom and Jerry
Uise Large Bowl
Take the whites of any number of eggs and
beat to a stiff froth.
Add
1~
·barspoons of sugar to each egg.
Beat the yolks of the eggs separate. Stir well
to gether and beat tiH you have a stiff batter.
Add to this as much •bicarbonate of soda as
will •cover a nkkel. Stir up frequently, so
that eggs will not separaote or settle.
T•o serve: Put
1
ta'blespoonful of batter into
Tom and Jerry mug.
1
shot rum and brandy mixed.
Fill up with 1boiling water or mak; grate nut–
meg on top, stir with spoon and serve.
Twentieth Century
Juice of
~
a lime.
Juice of
~
a lemon.
1
barspoon sugar.
1
shiot 'bourbon.
1
dash Jamaica rum.
Shake well and strain into highibal! glass. Fill
with ginger ale or seltzer.
Vichy
Do not mix in white or red wines, as it turns
bla·ck.
It
·blends well with Scot-ch and Irish whiskey.
White
Horse
1
lump of ice.
Juice of
~
orange.
2
dash•es Angiostura 1bitters.
1
shat Scotch whiskey.
1
pint ginger ale.
Uise large glass.