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52
"GO:O[) CHlEER"
Pousse L'Amour
Y.1
shot maraschino.
1 yolk
of
egg.
Y.1
shot 'bene.dictine.
Y.1
s'hot ·brandy.
Sherry glass.
Promoter
~
shot lemon juice.
~
shot lime juice.
1
'barspoonful sugar.
1 shot sloe gin.
Fine ice.
1
fresh egg.
Shake well, strain. Fill glass with seltzer.
Queen Charlotte
%
shat rasp·berry syrup.
1
shot French claret.
1 lump of ice.
1 pint lemon soda. Stir well.
Red Swizzle
Use a Shaker
1 teaspoonful Angostura bitters.
71
wine-glass of whiskey.
Y.1
wine-glass water.
Add syrup or other sweetening to suit taste.
1 wine-glass of shaved ice. Shake very well
and strain into a fancy cocktail glass.
Renaud's Pousse Cafe
Y.1
shot marasc'hino.
Y.1
shot ·curac;;ao.
7'.1
shot brandy.
Use whiskey glass.
Rhine Wine and Seltzer
~
glass seltzer.
iFill
with Rhine wine and serve.
Rum and Honey or Molasses
Use whiskey glass into which put 1 barspoon–
fut
of -honey or molasses.
Let customer help himself with rum.
Sam Ward
Fill cocktail glass with fine ice.
Remove the rind from a slice of lemon and
fit it inside of the rim of the cocktail glass,
then fill with yellow chartreuse or any cor–
dial the customer may prefer, and serve.