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'IGQOD CHEER"
4-9
Irish Rose
Irish Whiskey High Bali with three or four
dashes of grenadine syrup.
Jersey Flashlight
2
lumps suga r.
2
dashes Angostura bitters.
1
shot apple brandy.
T wist lemon peel on top. Add little hot wa–
t er ; light with a match and serve.
Jersey Lily Pousse Cafe
0
s'hot g reen chartreuse.
0
shot brandy.
10
drops Angos'tura bitters.
Pour brandy in carefully so it will not mix.
Serve.
Jersey Sunset
0
shot syrup.
1
shot plain water.
1
shot apple brandy.
1
lemon peel.
Crushed ice in the 1rnblet.
Add two drops ·of Angostura bitters, which
should not be stirred in, 'but be allowed to
drop slowly througli the a'bove mixture.
June Rose
Juice of
~
a lime.
Juice of
~
a lemon.
1
orange juice.
0
shot dry gin.
~
shot raspberry syrup.
Shake, strain,
fill
glass with siphon.
Knickerbein
~
shot benedictine.
1
yolk of egg.
3
dashes kummel.
1
dash Angostura bitters.
Use sherry glass and see tha't different in–
gredient s are not mixed.
Knickerbocker
y,j
shot raspberry syrup.
Juice of one lemon.
1
shot Jamaica rum.
2
dashes brown
cura~ao.
Shake, strain into gO'l>let with fine ice.
Dress
with fruit in season.