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"GOOD CHEER"
Gin Julep
2
barspoonfuls syrup.
1
shot gin in silver cup.
,Crushed ice. Stir. Bunch o f mint on top.
Serve with straws.
Grape Juice
1
barspoonful syrup.
~
split grape juice in silver cup.
Stir. Large ·bunch of mint on t op. Serve with
straws.
Pineapple Julep
Juice of two oranges.
1
shot raspberry syrup.
1
shot maraschino.
1
shot Tom gin.
1
quart moselle.
1
sliced pineapple.
Ice and serve with straws.
Kentucky Mint Julep
Two barspoons syrup.
1
shot bourbon in silver cup filled with
crus•hed ice.
Stir gently, then take ice piok and from a
big chunk of ice chop off fine ice so it will
adhere to side of cup. Carefully place a
nice, large bunch of Kentucky min.t on top
and serve with straws.
Mint Julep, Vlestern Style
In julep cup or lemonade glass crush
1
lump
of sugar and 3 sprigs of mint.
Fill with fine ice.
1
shot bouI'bon.
~
barspoonful Jamaica rum.
Stir well. Decorate with fruits. Place a bunch
of mint on top. Serve with straws.
LEMONADES
Angostura Lemonade
Add
1
teaspoon Angostura bitters to each
glass of lemonade.
Apollinaris Lemonade
Ju-ice of one lemon.
1
1tablespoonful sugar.
1
split Apollinaris.
Stir well. Decorate" with fruits. Serve with
straws.