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"GO.OD CHEER"
Hot Creole Punch
2
.barspoonfuls syrup.
2
dashes Jamaica rum.
1
dash Hungarian apricot brandy.
1
shot French claret.
1
barspoon spices.
Lemon peel.
43
Have this heated on stove till nearly boiling.
Hot Applejack Toddy
~
lump sugar.
1
shot apple brandy in •hot toddy glass.
Fill with hot water.
1
lemon peel.
Hot Lemonade
1
lemon juice.
1
tablespoon sugar.
Fill with hot waoter.
1
slice lemon.
Hot Milk Punch
1
shot ibrandy or whiskey.
2
barspoonfuls sugar.
1
dash Jamaica rum.
Fill with hot milk. Stir and serve.
Hot Spiced Rum
~
lump sugar.
1
s•hot rum.
~
barspoonful allspice.
Fill with hot water.
Port Wine Negus
~
lump sugar.
Fill glass
%
hot water.
1
shot port wine.
Stir. Grated nutmeg on top.
JULEPS
Brandy Julep
2 ibarspoonfuls syrup.
1 shot ·brandy
1n
silver cup filled with crushed
ice.
Stir gently. •Set large bunch of mint on top.
Serve with straws.