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"GOOD CHiEER"
Whiskey Lemonade
Plain lemonade.
Float one shot whiskey on top. Fruit.
MISCELLANEOUS
Angostura Phosphate
Use a Phosphaote Glass
Yz
teaspoonful add phosphate.
1
teaspoonful Angostura bitters.
2
tablespoonfuls lemon syrup, or juice of
0
lemon well sweetened. ·Fill glass with car–
bonic water.
Angostura Ginger Ale
1
glass ginger ale.
3
dashes Angostura bitters.
Appetizer
Four dashes aibsinthe.
Yz
s1hot dry gin.
Yz
shot Fren·ch or Italian vermouth.
U se la rge glass and add little seltzer. Shake
well.
Brandy Float
Fill
a pony glass with brandy. Put a whiskey
glass over it, rim down. Reverse the glass–
es, holding th em tightly together so as to
keep the •bra ndy in the pony glass; then fill
the whiskey glass one-half full of seltzer
and draw otit the pony glass very carefully
so as to leave the brandy floating on top of
seltzer.
Chocolate Cream Puff
3
das·hes acid p·hosphate.
1
pony cream.
1
yolk of egg.
Shake, strain and fill glass with siphon.
Cliquot
0
shot orange juice.
1
shot rye.
2
dashes St. Croix rum.
Serv e in old fashioned glass and twist a lemon
peel on top.