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A
BACHELOR'S
CUPBOARD
Around
the
Camp
Fire
CORN
Somehow,
corn
dodgers
seem
particularly
DODGERS
to
belong
to
camp
fare.
Take
three
tea-
cups
of
Indian
meal,
one
teaspoonful
of
salt,
one
table-
spoonful
of
sugar,
and
pour on
enough
boiling
water
to
wet
It
—
nearly
one
quart.
Then
make
Into
small
flat
cakes,
about
one
inch
thick,
and
fry
In
boiling
fat
until
golden
brown.
They
will
fry
in
fifteen
or
twenty
minutes.
FRIED
Would
you
fancy
some
fried
mush
in
camp
MUSH
with
the
game?
Well,
then,
into
two
quarts
of
boiling
water
stir
a
tablespoonful
of
salt
and
one
cup
of
flour
mixed
with
a
quart
of
Indian
meal,
or
more,
if
needed
to
make
stiff
enough.
Beat
It
well
to
remove
lumps
and
bo*Il
gently
two
hours,
and
then
turn
into
deep
bread
tins
to
cool.
In
the
morning
slice
off
thick
slices
and
fry
golden
brown
in
salt
pork
fat,
serving
slices
of
pork with
it,
and
syrup,
if
desired.
FOR
which
are
made
with
the
prepared
flour,
SPIDER
mix
one
pint
flour
with
half
a
pint
of
milk
CAKES
Qj-
water.
Have
the
griddle
smoking'
hot,
and
grease
with
a
piece
of
pork
or
bacon
rind,
then
pour
half
the
mixture
into
it.
Smooth
with
a
spoon
and
cook
four
minutes,
or
until
the
top
forms
minute
bubbles.
Then
turn
the
cake
and
cook
four
minutes
longer.
Take
up,
grease
the
pan
again,
and
cook
the
balance.
If
preferred,
the
batter
can
be
fried
in
small
cakes
instead
of
two
large
ones.
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