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A
BACHELOR'S
CUPBOARD
Around
the
Camp
Fire
which
is
quite
unlikely,
just
try
making
liver
hash
with
the
chopped
liver,
cold
boiled
potatoes
chopped
fine,
and
a
suspicion of
onion.
Cook
the
whole
to-
gether
in
salt
pork
or
bacon
fat.
If
you
are
in
camp
during
sweet
corn
time,
after
you
have
become
tired
of
boiled
corn
and
roasted
ears,
try
baked
corn
and
beans
in
your
Saturday
night
meal.
Prepare
a
pot
of
Boston
baked
beans
in
the
usual
way.
About
half
an
hour
before
serving
time,
have
plenty
of
the
corn
cut
from
the
cob,
and,
removing
the
pork,
stir
the
cut
corn well
into
the
beans
and
cook
half
an
hour
longer.
This
is
delicious
—
and
will
bear
repetition.
BAKED
CORN
AND
BEANS
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