1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

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RUM.
No. 4.-ST. CROIX RUM.
To 20 gallons pure spirits add:-
5 gallons St. Croix rum.
1 ounce acetic acid.
1! pints simple sirup.
~ ounce tincture catechu.
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1 ounce butyric acid, cut in alcohol, as
before.
Let stand five days, after slightly coloring
with sugar coloring.
No. 5.-ST. CROIX RUM.
To 20 gallons pure spirits add:-
3 gallons St. Croix run1.
1 pint simple sirup.
1 ounce tincture catechu.
! ounce butyric acid, cut in alcohol, as
before.
Let stand five days, after coloring as before.