1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

VINEGAR.

191

Chilli Vinegar.-To

quart of the best vine–

gar add 100 English chi·llies, cut or bruised, (or

pound Cayenne pepper;) digest for fourteen

days.

Horse-radish Vinegar.-To

3 ounces of the

scraped root

ounce of minced shaJlots, and

drachm of Cayenne pepper, add a quart of vine–

gar; let stand for fourteen days.