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BRANDY BITTERS.
No. 5.-BRANDY BITTERS.
2 ounces bruised gentian.
2 ounces dried orange-peel.
1
ounce cassia bark.
1
pound loaf-sugar.
2 gallons brandy.
Digest for twelve days, agitating frequently;
filter through paper, then add the sugar.
No. 6.-BRANDY BITTERS.
~
pound wild-cherry bark.
i
pound orange peel.
:t
pou'hd bruised gentian.
1
ounce canella bark.
1
ounce Virginia snake-root.
2 ounces red sanders.
4 gallons of brandy.
17*
(197)