1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

DIITATION

LE~ION

SIRUP.

203

Lemonade, .Aciclulatecl.-J

uice and thin peel

of 1 lemon, citric acid 1 drachm, -sugar three

ounces, boiling water a quart. It may be varied

by substituting for the sugar, sirup of raspber–

ries, strawberries, or other fruits.

French.-Sirup

of citric acid 2 ounces, water

a quart, spirit of lemon-peel a teaspoonful.

Imperial.-Cream

of tartar 1

drachms, a

slice of thin lemon-peel, a lump of sugar; pour

on them a quart of boiling water; strain when

cold. A cooling drink.

Queen

Cup.

-Fresh lemon-juice 4 ounces,

fresh lemon-peel (thinly peeled)

ounce, white

sugar 4 ounces, boiling water 3 pints; strain

when cold.