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ORANGEADE, OR SHERBET.
1.-J
uice of
4
oranges, thin
peel
of
1
orange,
lump sugar 4 ounces, boiling water 3 pints.
2.-J
uice and
peel
of
I
large orange, citric
acid
~
drachm, sugar
3
ounces, boiling water
a
quart.
Ejjervescing Orangeade,
O'r
Slierbet.-1.
Put
into
a
soda-water bottle
k
ounce to
I
ounce of
sirup of orange-peel,
30
g~·ains
of bicarbonate
of
potash,
8
ounces of water, and lastly,
40
grains of citric acid in crystals, and cork imme–
diately.
2.
Put into each bottle 2 or 3 dracluns of
sugar, 2 drops of oil of orange-peel,
30
grains
of bicarbonate of potash, or 25 grains of bicar–
bonate of soda; water to fill the bottle, and
40
grains of citric acid as before.
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