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IMITATION LEMON SIRUP.
1.
Lemon
Sirup.-Citric acid
1
~
ounces, sugar
6
pounds, pure soft water 4 quarts; dissolve the
sugar in the water with the aid of heat, then
add the acid, previously dissolved in
a
small
quantity of water; agitate thoroughly. vVhen
cool, bottle. For use, take two tablespoonsful
of the sirup in a tumbler, fill with ice-water.
A
fine sumrner drink. Color, if desirable.
2.
Lemon Sirtqj, Aromatic.-
Smne
as No.
1,
only adding, before bottling, any armnatic tinc–
ture or sirup, the flavor of which yon desire,
using in the smnc inanner as the first. Color,
if
required.
(202)