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FORMULJE.
4.
Tinctiire
Oloves.-Bruised cloves 2 ounces,
alcohol 2 pints. Macerate for fourteen days,
and filter through paper.
5.
Tincture Oinnamon.-Cinnan1on,
bruised,
3 ounces, diluted alcohol 2 pints. Macerate for
fourteen days, and filter through paper.
6.
Tincture All8pice.-A1Ispice
2 ounces, alco–
hol 2 pints. Macerate for fourteen days, and
filter through paper.
7.
Tincture Cardamom Seed.-
Cardamom,
bruised, 4 ounces, diluted alcohol 2 pints. l\ia–
cerate for fourteen days, and filter through
paper.
8.
T,incture Red Sanders.
-
Red sanders 6
ounces, alcohol 2 pints. l\facerate for fourteen
days, express, and filter through paper.
9.
Tinctiire of Saffron.-Saffron,
cut fine, 2
ounces, proof-spirits 2 pints. Macerate for four–
teen days, and filter through paper.