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WINE.
29
Red Armitage..........................................................12·32
Vin de Grave (mean) ...................... .................13·37
Frontinac (Rives Altes) ......-.........................12·79
Frontinac
(J.
F.) ..................................................21·80
Frontinac (C.) .........................................................12·29
Cotie Rotie.................................................................12·32
Tol{ay............................................................................. 9·88
Rudesheimer (C. first quality) ..................10·14
Rudesheimer (C. inferior) ............................. 8·35
Hambacher (C. first quality) ..................... 8·88
Cider (average) ...................................................... 7·51
Perry .............................................................................. 7·26
.1\'Iead............................................................................... 7·32
Burton ale.................................................................. 8·88
Edinburgh ale......................................................... 6·20
London porter.......................................................... 4·20
Though the intoxicating power of any liquid
is generally in proportion
to
the quantity of
alcohol it contains, wines are an exception;
the other constituents of the wine having the
power of modifying the strength of the alcohol,
3*