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BRANDY.
should be added according to the directions
hereafter given, and care taken that the whole
be thoroughly incorporated, so as to insure a
fine, clear, transparent brandy.
No. 25.-BLACKBERRY BRANDY.
To 20 gallons pure spirits add:-
.,..
24 quarts blackberries.
8 gallons water.
12 pounds loaf sugar.
~
ounce unground cloves.
1 ounce unground cinnamon.
Let it stand tyventy days, draw off, strain and
fine if necessary.
No. 26.-BLACKBERRY BRANDY.
To 20 gallons pure spirits add:-
16 quarts blackberries.
5 gallons water.
16 pounds sugar.
6 drops oil of cloves,
l
cut in 1 pint
6 drops oil of cinnamon,
s
alcohol.