81 / 180
BRANDY.
5 gallons Rochelle brandy.
3
pounds loaf sugar.
93
Color, and allow it to stand ten days, though
it may be used sooner.
No.
18.-ROCHELLE BRANDY.
To
20
gallons pure proof-spirits add:-
3 gallons pure Rochelle brandy.
1
ounce acetic ether.
1
pint sirup.
3
ounces tincture kino.
Color as before, and proceed as in No.
17.
No.
19.-ROCHELLE BRANDY.
To
20
gallons pure proof-spirits add:-
2
gallons Rochelle brandy.
4
pounds raisins.
4
ounces tincture kino.
1
pint sirup.
1
ounce acetic ether.
Color, and manage as laid down in formula
No.
17.
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