1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

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90 BRANDY.
No. 11.-ARMAGNAC BRANDY.
To 20 gallons pure spirits (10 o. p.) add:-
5 gallons pure Armagnac brandy.
1 ounce oil of Cognac.
1 ounce oonanthic acid.
1 ounce acetic ether.
2 ounces tincture kino.
3 pounds loaf sugar.
Mix, color, and proceed as in No. 1.
No. 12.-ARMAGNAC 'BRANDY.
To 20 gallons pure spirits (10 o. p.) add:-
4 gallons Armagnac brandy.
i ounce oil of Cognac.
1 t ounces oonn,nthic acid.
2 ounces acetic ether.
1 pint siinple sirup.
1 ~ ounces tincture kino.
Color, mix, and proceed as in No. 1.