1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

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REDUCED BRANDIES.
No. 13.-COGNAC BRANDY.
To 20 gallons pure proof-spirits add:-
5 gallons pure Cognac brandy.
1 ounce tincture kino.
2 pints simple sirup.
Color with sugar coloring. It may be used
immediately, but is hetter if allowed to stand
ten days.
No. 14.-COGNAC BRANDY.
To 20 gallons pure proof-spirits add:-
3 gallons pure Cognac brandy.
1 ounce acetic ether.
2 pints simple sirup.
2 ounces tincture kino.
Color, and manage as No. 13.
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