1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

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BRANDY. 87
No. 5.-ROCHELLE BRANDY.
To 20 gallons pure spirits (10 o. p.) add :-
5 gallons pure Rochelle brandy.
1i ounces oil of Cognac.
11 ounces cenanthic acid.
1 ounce acetic ether.
~ ounce acetic acid.
4 ounces tincture kino.
Ii pints simple sirup.
Color, mix, and proceed as in No. 1.
No. 6.-ROCHELLE BRANDY.
To 20 gallons pure spirits (10 o. p.) add:-
4 gallons pure Rochelle brandy.
1 i ounces oil of Cognac.
2 ounces acetic ether.
1 pint simple sirup.
2i ounces tincture kino.
1 ounce cenanthic acid.
Mix, color, and proceed as laid down in
No.1.