1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

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BRANDY. 89
No. 9.-BORDEAUX BRANDY.
To 20 gallons pure spirits (10 o. p.) add:-
5 gallons pure Bordeaux brandy.
1 ! ounces oil of Cognac.
1i ounces oonanthic acid.
3! ounces acetic ether.
2 ounces tincture kino.
2 pints simple sirup.
Mix, color, and proceed according to formula
No. 1.
No. 10.-BORDEAUX BRANDY.
To 20 gallons pure spirits (10 o. p.) add:-
4 gallons pure Bordeaux brandy.
It ounces oil of Cognac.
1 ounce oonanthic acid.
1 ounce acetic acid.
2 ounces acetic ether.
3 ounces tincture kino.
1~ pints simple sirup.
Mix, color, and proceed according to formula
No. I.
8*