1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

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88 BRANDY.
No. 7.-ROCHELLE BRANDY.
To 20 gallons pure spirits (10 o. p.) add:-
3 gallons pure Rochelle brandy.
1 ounce oil of Cognac.
2~ ounces acetic ether.
3 ounces tincture kino.
1 ~ pints simple sirup.
£ ounce oonanthic acid.
]\fix, color, and proceed according to formula
No. 1.
No. 8.-ROCHELLE BRANDY.
To 20 gallons pure spirits (10 o. p.) add:-
2 gallons pure Rochelle brandy.
1 ! ounces oil of Cognac.
1 ! ounces oonanthic acid.
3 ounces acetic ether.
3 ounces tincture kino.
4 pounds loaf sugar.
~fix, color, and proceed according to formula
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No. 1.