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LONG BEACH
1 jigger Sloe Gin, 1 Barspoon Sugar, 1 white of one egg,
ice, Mix, se!rve with cube of ice in glass, leman rind top,
also cherry, and Soda water, stir.
ARGENTINE ROSE
%,
jigger Bourbon, 1 jigger Maderia Wine, 1 barspoon
sugar, Ice, Mix, Strain a:nd serve with Soda Water and
cube of ice.
QUEEN ALEXANDER
1 jigger Gordon Gin,
*
barspoon sugar,
%
1u1ce of
LElmon, white of one
e~g.
Ice, shake, serve with soda water
m
lemonade glass.
ROLLS ROYCE
*
jigger lemon juice, 1 jigger gin,
~2
jigger Grenadine,
ice, mix, serve with ginger ale, stir, fruit top.
PRINCE OF PILSEN
2 jiggers rhine wine, 1 dash orange bitters, orange and
lemon slice top, 1 barspoon of sugar serve with syphon
seltzer, stir, cube ice in glass.
MAIDEN BLUSH
1/ 5 Anisetee, 1/ 5 green chartreuse, 1/ 5 Cognac, 1/ 5
Creme Yvette, 1/ 5 Absinthe in Pousse Cafe Glass.
MEADOW LARK
1/ 3 jigger imported Irish Whiskey, 1/ 3 jigger Ra.spberry
syrup, 1/ 3 jigger of imported rum, Ice, Mix, serve m cock–
tail glass with a crushed lemon rind top.
SHADY NOOK
M
jigger Raspberr syrup,
M
jigger Cognac,
~4
jigger ab–
sinthe,
M
jigger Chartruese.
SWEET DREAMS
Juice of
~2
an orange, 1 BarspOO'Il of sugar, pour into
Claret glass and fill with Claret, stir, with small piece of
ice in glass, fruit.
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